Sonia Yeo Sijia
SINGAPORE – Former investment banker turned gelato maker, Sharon Tay, is in Italy this weekend flying the Singapore flag at the Gelato World Tour finals.
SINGAPORE— A haven for fun and playful desserts, Cake Avenue’s head pastry chef E T Yew, 35, has created a new dessert menu of American diner food that is sweet rather than...
SINGAPORE — A hawker stall at Toa Payoh West Market & Food Centre has been drawing crowds for their prawn noodles.
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