Food Reviews

The Cerdo is essentially agave pork belly with braised onion, barbecued pineapple and black beans sopes. Photo: Loco Group
Tres Leches or three milks, three ways, served with hibiscus marinated berries and vanilla; the blinis, though, could be better. Photo: Loco Group
Gallery: Food review: Franco-Japanese steamboat restaurant Sakurazaka has a winning combination

Food review: Franco-Japanese...

April 23

SINGAPORE — Fancy some pork bone soup, ago dashi broth and bouillabaisse? What about Japanese Aomori rice-fed beef, Kyushu Shirobuta pork and foie gras? These might not be...

Food review: The new Saint Pierre reflects a divergence from typical modern French fare

Food review: The new Saint Pierre...

April 23

SINGAPORE — Back in the day, Chef Emmanuel Stroobant and his Saint Pierre restaurant at Central Mall were synonymous with fine dining in Singapore. In 2013, however, he packed...

Gallery: Food review: PocoLoco serves affordable renditions of popular Italian dishes

Food review: PocoLoco serves...

April 09

SINGAPORE — Premium pastas from Italy, foie gras served with truffle cream, a fresh green salad with burrata cheese. These may read much like any other Italian restaurant menu —...

Gallery: Food review: KEK Pandan Gardens modern zi char dishes pays off

Food review: KEK Pandan Gardens...

March 26

SINGAPORE — Keng Eng Kee Seafood is a familiar name among zhi char fans. But in a bold move last December, the third generation owners of this eatery in Alexandra started a...